APPEARANCE/FLAVOUR
Brownish, beige tuber with white flesh. Texture is juicy and crunchy with taste described as a savoury apple.
COOKING TIPS
Eat raw, cut into slices and use in salads or coleslaw recipes. Can also be cut into fries.
GROWN IN
Mexico
AVAILABLE IN
Bulk
LOOK FOR THESE IN STORE:
Jicama
 | A medium potato (5.2 oz) contains more potassium than a whole banana! |