APPEARANCE/FLAVOUR Juicy, soft and fuzzy with a pinkish yellow flesh. Can be tart, but flavour becomes sweet as the peach ripens. Yellow and red flesh with a medium sized pit in the middle. Bruise easily, store in a container.
COOKING TIPS Peaches are wonderful raw and for baking recipes such as: cobblers, pies, jams and tarts. They are also a terrific ingredient for smoothies and cocktails.