APPEARANCE/FLAVOUR
Yellow skin with white flesh. Commonly known as the “all-purpose” onion. Strongest taste and best to enhance flavours of cooking.
COOKING TIPS
Very versatile. Best for meat dishes, stews, soups and are delicious when caramelized.
GROWN IN
USA
AVAILABLE IN
2 lb, 3 lb, 5 lb, and 10 lb bags
Do you cry when you cut onions? Save the tears and slice your onions while they are submerged in water. |