APPEARANCE/FLAVOUR
Bright green vertical leaves. Mild onion-like flavour. Crunchy texture when raw.
COOKING TIPS
Eat raw in salads or use as a garnish. Cook in stir-fry and pastas.
GROWN IN
Canada
AVAILABLE IN
2 bunch bags

LOOK FOR THESE IN STORE:
![]() | Green onions and scallions are the exact same vegetable! The only difference is how they are grown. |