APPEARANCE/FLAVOUR Bright green vertical leaves. Mild onion-like flavour. Crunchy texture when raw.COOKING TIPS Eat raw in salads or use as a garnish. Cook in stir-fry and pastas.GROWN IN CanadaAVAILABLE IN 2 bunch bagsLOOK FOR THESE IN STORE:pWhere to buyGreen Onions2 bunches Green onions and scallions are the exact same vegetable! The only difference is how they are grown.