APPEARANCE/FLAVOUR
Skip a step with golden foil wrapped russet potatoes! Underneath the foil, russet potatoes are a light to deep brown colour with white flesh. Fluffy, grainy texture with hearty skin.
COOKING TIPS
Grill or bake foil wrapped russet potatoes in an oven, barbecue or camp fire. Once cooked, unwrap the foil, cut the potato and add your favourite toppings such as sour cream, cheese, green onions and bacon.
GROWN IN
Canada, USA
AVAILABLE IN
2 count tray, 3 count tray, 4 count tray, 8 count pouch
LOOK FOR THESE IN STORE:
FOIL WRAPPED RUSSET POTATOES
FOIL WRAPPED RUSSET POTATOES
FOIL WRAPPED RUSSET POTATOES
FOIL WRAPPED RUSSET POTATOES
 | Wrapping a russet potato in aluminum foil before cooking helps to retain moisture. Leaving it unwrapped will result in a crisp skin. |