Fresh + field grown

Vegetables

From fresh and dried peppers to familiar field vegetables, Thomas Fresh supports dependable retail and wholesale produce programs.

Our full list includes more vegetables and varieties than shown here. Availability, origin and pack format can vary through the year.

Fresh Peppers

A colourful selection that includes Anaheim, green, habanero, jalapeño, poblano, red and serrano peppers for fresh and cooked applications.

Ancho Mulato, chipotle, chile de arbol, ghost, guajillo, habanero, Japones and pasilla offer a broad range of heat, colour and depth.

Acorn, butternut, kabocha and spaghetti squash provide distinctive shapes, textures and flavours for roasting, soups and prepared foods.

Firm, tightly clustered florets with a fresh green appearance, suited to retail displays, meal kits, foodservice and prepared dishes.

Field and long English cucumbers offer refreshing flavour and crisp texture for salads, sandwiches, fresh-cut programs and displays.

A versatile vegetable with smooth skin and tender flesh when cooked, well suited to grilling, roasting, frying and savoury dishes.

Compact green vegetables with layered leaves and a rich flavour that becomes especially appealing when roasted, sautéed or shredded.

Bright green fruit wrapped in a papery husk, valued for its fresh acidity in salsas, sauces, stews and roasted preparations.

If you don’t see what you’re looking for, give Thomas Fresh a call. Our team can help with current availability, varieties and formats.

Talk to our team