APPEARANCE/FLAVOUR
Round fruit with pale green skin and pink, seeded flesh. Guava has a sweet and fragrant taste that can be compared to a cross between a strawberry and pear.
COOKING TIPS
Wash and eat raw by cutting in half and scooping out the inside. Guava pairs wonderfully in cocktails, juices and jams.
GROWN IN
Vietnam
AVAILABLE IN
Bulk
 | Pound for pound, guava contains more potassium than a banana! This tropical wonder is also a rich source of Vitamin C and A. |