APPEARANCE/FLAVOUR
Yellow, brownish skin with pale yellow flesh. Distinct, small flat shape! Sweet flavour profile.
COOKING TIPS
Best for caramelizing, roasting and sautéing.
GROWN IN
Canada
AVAILABLE IN
10 oz bags
LOOK FOR THESE IN STORE:
To peel cipollini onions, boil them for 1-2 minutes, drain water, cut off tops and bottoms, then peel skin by hand. |