APPEARANCE/FLAVOUR
White or tanned in colour with delicate skin. White potatoes are creamy and mild in flavour.
COOKING TIPS
Best for boiling, roasting, frying or mashing. White potatoes pair well with meats like poultry or beef.
GROWN IN
Canada, USA
AVAILABLE IN
1.5 lb, 5 lb, and 10 lb bags

LOOK FOR THESE IN STORE:
![]() | The average Canadian eats 71 kg of potatoes per year! |