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Thomas Fresh Has a New Look!

We are thrilled to announce that Thomas Fresh has a new and upgraded website. Our fresh interface allows us to better serve our unique shopper and retailer needs with a deeper look into what products we offer and who we are as a company!

If you’re new to Thomas Fresh, a great place to begin is under the About Us section to learn our story. Canadian owned and operated, Thomas Fresh has three locations within BC, AB and SK – learn more under our Facilities & Transport page. We also take pride in connecting with our local Communities and staying involved in industry Associations at each opportunity possible.

Explore our world of products with the Produce and Organics pages. Each product page has helpful details on a featured fruit or vegetable with info on: appearance/flavour, cooking tips, country of origin and what package sizes can be found in store – we even feature a product photo where we can!

Don’t forget to scroll all the way down to the page to read the “did you know” fact, for example, did you know that Green Onions and scallions are the exact same vegetable? How about the fun fact that the first civilization to eat Garlic was actually the ancient Egyptians. Looking to purchase one of our products? Head to the Where to Buy section for a list of chain retailers that you can find Thomas Fresh at.

*If you are a retailer looking to sell our products, visit our Retailer Information section for detailed item info and read about our Growers.

Looking to engage with us? Check out our Contact Us page where you can leave a question, comment or concern in our quick and easy contact form – we want to hear your thoughts!

The Blog section is also great to visit for the latest in produce and Thomas Fresh – there is a section to leave comments at the bottom of each blog. Maybe you tried to make one of our Tasty Coconut Breakfast Bowls? Tell us how you made it and a twist you added!

We hope you enjoy our new site. Please let us know of any comments or feedback, thank you for your support.

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