Spring Into Pearl Onions
Due to the increasing popularity of multicultural menu items both at home and in restaurants, Thomas Fresh is now including white and red pearl onions in their selection of branded pre-packed onions. Easter is coming and these unique marble size onions are easy to handle and a delight to serve on this special occasion!
RED PEARL ONIONS
When added to a dish, red pearl onions make it come alive with aromatic undertones. Small and gem like, these ruby red onions retain their subtle flavour and tender texture in all styles of cooking.
A source of Vitamin C, fibre and potassium, red pearl onions are perfect for adding deep colour to your festive dishes! Buy fresh and blanche to create a crispy salad.
CARAMELIZE YOUR RED PEARL ONIONS AND CELEBRATE WITH COLOUR ALL SPRING LONG!
WHITE PEARL ONIONS
When used raw, white pearl onions add a visual punch to salads and salsa. But the real magic takes place when they’re cooked: A light sauté or slow roast, mellows their subtle flavours and coaxes out their natural sweetness. Small and firm, these silver white onions retain their mild, delicate, flavour during cooking. A source of Vitamin C, fibre and potassium, they’re perfect for delicious soups, stews and casseroles! Buy fresh, blanche and shish kebob.
PEARL ONIONS ARE LIVELY IN THE KITCHEN. BRAISED OR GLAZED, THEY’RE EASY TO NIBBLE.
PEARL ONION RECIPES
Glazed Red Pearl Onions:
Pearl Baked Cream Onions:
Moroccan Stew with Chicken and Pearl Onions: